Trio of SnackBox Ideas

November 30, 2017

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Easy Breakfast 

Easy breakfast packed for Daphne today.

Organic yogurt, applesauce & a sprinkle of cinnamon.

4oz #Lunchbots containers are the perfect size! Get Yours Here.

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Salami “Sandwich”

Deconstructed Salami Sandwich for Daphne. Both my kids aren’t interested in the bread so I swapped it out for some ritz crackers. Grab this Lunchbot Duo here. And the silicone reusable cups here. These make it easy to clean and also to divide your Duo into more compartments if needed!

Salami, Mini Cucumbers, Black Olives (pitted of course) and Ritz crackers.

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Sandwich & Fun Size Veggies

#snackoftheweek Every now and then I try making the kids a sandwich. They really only want bread with Nutella on it usually! But this week it’s turkey and cheese with some finger food veggies. This method of cutting the veggies to “fun size” is making a huge difference for Daphne’s digestion. Wish I had tried it with Dylan. I used to give him veggies and he was never into it so I eventually gave up. If only I had a cute little @Lunchbot to put it in back then!

Get this container from Lunchbots here.


Family at the dinner table at the Thanksgiving day.The first thing that I find makes a huge difference on any holiday where food is the main event, is NOT to skip breakfast that morning!  Have a protein shake or protein pancake to make sure you’ve gotten some quality nutrition in before you head to Temptation Island aka, the dinner table. Skipping meals just makes you overeat at the next one, so don’t do it!

Plan what indulgences you want to have.  For me, I want to have dessert so I’m planning on having the No-Sugar Cheesecake I am making.  I’ll also definitely want some of the stuffing. Have a game plan going in as to what you are going to indulge in so you can say no to the items that are just filler, like bread and cheese.  I also won’t have any alcohol so that will help keeping my calories down.

Bring Pellegrino with lemon slices to have in your wine glass so you don’t feel left out.  For me, it’s not a big concern because I rarely drink, but for many skipping the wine feels like missing out on something.  I promise, if you have a glass with fizzy Pellegrino and lemon you won’t even miss the wine!

Make sure to really enjoy the meal.  Sit down, don’t eat distracted (by watching TV) and really savor every bite.  This adds to your satisfaction when you can actually taste each bite.  We’ve all eaten something quickly and while distracted that we didn’t even taste the flavors.  Focus, slow down, savor and enjoy!

This is really the most important tip…Don’t let one meal derail an entire 4 day weekend! On Friday plan on a workout or going on a brisk walk.  Start off the day with a healthy breakfast with your shake.  Stay busy! If you’re home laying on the couch you will snack aimlessly, so plan some fun activities with your family or put up your holiday decorations!

fat shameLast week someone I just met fat shamed me. In person, to my face, while I was working in a position of authority. I was shocked but I was also sure that it was happening for a reason, to show me that I have fallen off course. My initial thought when this happened was that before you assume that someone is overweight because they have no self control, be interested in them and their story. You may find out that they have recently lost 90lbs, or started fertility treatments or have an illness that makes losing weight difficult. You don’t know their full story. #allbodiesaregoodbodies


I shared this much on Facebook last night and the outpouring of love and support has been very inspiring.  55 likes and 25 comments so far.  The comments range from “People are stupid” (they are) and “I’m sorry you had to go through this” to “I get this all the time too”.  This is happening all over the place.

After posting to Facebook I got in the car for an hour long drive with my family.  Mostly it was quiet in the car as we tried to get the kids to fall asleep.  As the comments kept pouring in on my phone (don’t worry I wasn’t driving), I starting remember all the times in my life when someone has fat shamed me, although this time I had the actually vocabulary for what it was.  I remember one of the first times was when I was trying on my prom dress and a particularly cruel comment came from my dad about how I should “lose 5lbs”.  I wrote about it last year without calling him out but then he flat out asked me, “Was I the one who said that to you?” Yes, Dad.  He claims he meant is jokingly because in his adult circles of men the answer to any problem was “Hey, just lose 5lbs!”. For a 17 year old girl, the comment didn’t come off jokingly at all, and I immediately tried to lose 5lbs without having a clue how do to it.  (I remember thinking Teddy Grahams were low fat?) At the time I was 136lbs.  AKA, not fat and not overweight.  Unfortunately, as I sat in the car and remembered this story, I realized I had been not necessarily “fat shamed” all my life, but definitely “appetite shamed” by adults in my family ever since I was little.  I was never fat, but I did have a big appetite and I was constantly being scolded for having seconds or eating the leftovers on my brother’s plate with the warning of, “You’re going to get fat”.  I was between the ages of 8-14 when this was happening. And guess what, I eventually did get fat.  Thanks a lot.

Once at the beach when I was 16 or 17 a family friend commented (out of nowhere) that if I could lose weight around my bra strap area (which she pinched with her fingers) that I could wear a bikini.  Again, I was 136lbs and probably in the best bikini shape of my life.

Once I became a health coach and started sharing my story on social media it was like I gave every fat shamer permission to comment on MY weight.  I would get looks up and down my body as if it say, “YOU are a health coach??”.  Yes, Yes I am.  You know why? Because I understand the journey. Not because I am perfect. I am in the trenches with you.

Last week, I showed up at a meeting where I knew only 1 person in the room and I was there representing my networking organization.  The “weight loss coach” and I met and I mentioned to her that I’d heard of her and that I was a certified health coach.  She immediately told me that my method with my clients didn’t work (it does) and that she had a better method (okay….).  I laughed it off and kept it polite because #1) I don’t like to argue with people about weight loss methods because there are so many that can work depending on your body type and #2), I wasn’t there in a health coaching capacity.  She asked me how much weight I’d lost on my program and I told her 40lbs.

After the meeting ended in which I didn’t eat (I was cleansing) and I gave a 10 minute presentation in front of the room, the “weight loss coach” came over to me and said, “I looked at your body, and I see how you’re built.  I think I can help you lose weight.” For which I assumed the subtext was, “I see that you’re still fat despite being a health coach.”


In my head I thought, “Is this skinny bitch FAT SHAMING me?? I’m not even that fat?!”  (I’m actually a size or 2 smaller than the average American woman) She was fat shaming me and ultimately I think she meant well.  But she was missing VITAL parts of my story that would have given her the context for my weight.  Those details are private and not something I’m bringing up at a networking group.  She also didn’t have my agreement that I WANTED to lose more weight.  Perhaps, I am happy where I am.

It was the first time that as it was happening I realized, this is what fat shaming is.  Of course it’s happened to me before but I never knew what to call it.  Thanks, overly politically correct media for giving me the words.

Here’s the thing, I have gained weight recently.  I’m not sure why but it can be any combination of slacking on my diet, working out less, starting a new job, taking new medications etc.  I’m in the process of figuring it out.  I knew because my clothes didn’t fit the same and I was concerned but fortunately I wasn’t totally horrified by it (personal growth right there) until this woman fat shamed me.  I immediately went home and started planning how I was going to get back on track.  It worked.  She shamed me and I took action.  Now I feel really horrible because I thought I was going to write a piece about how this terrible thing was said to me and I dealt with it and I loved my body just the way it is, blah blah blah.  But I don’t.

I got on the scale and saw a number I was definitely not comfortable with and got to work.  So far I’ve released 7.2lbs since the fat shaming incident.  For my personality this kind of shame jolts me into action, but I recognize that fat shaming doesn’t work as a kickstarter for everyone.  Many times this comments get buried deep down inside us in that special place we remember all the hurtful stuff and comes up when we’re not feeling our best.  I still remember the restaurant I was at when I was first told, “You eat too much…for a girl.”

My husband shared with me the times his gymnastics coach fat shamed him as a child. I remembered times when directors of plays did it to me and teachers and so many family members.  I remembered when I was pregnant and people would stop me on the street to ask if it was twins (that’s fat shaming too right?).  I remember the first time I was offered a seat on subway post pregnancy and thought, “oh shit, I must still look pregnant.”

Then, I tried to remember if I had ever fat shamed someone.  Probably I have without even realizing it.  Hell, we live in a culture where you can say all sorts of nasty things online and just run the risk of being un-friended or un-followed.  I’m not proud of it at all.  Especially now that I have a daughter, how do I end the cycle for her? How do I make sure she’s healthy and happy without shaming her the way I was all throughout my childhood.  How do I say to my loved ones who have gained weight, “I’m concerned about you, I want to help” without being an asshole and fat shaming them?  I’m still thinking about that.  I don’t have the answer just yet.

In the end, I remembered a quote I heard Idina Menzel say about not hitting a high note during a live-performance of her infamous “Let it Go” song from Frozen.  She said something to the effect of, “I am more than the notes I can hit.”

Well, I am more than a number on a scale. I am more than a clothing size on a label. All that is MARIE can not be defined by those constructs. I am on a journey until I go in the ground. I am #humanAF.  If you don’t like it, then un-friend me or un-follow.  If you are truly concerned about me, say that.  I am proud of my body.  It has given me 2 healthy children and showed up EVERYDAY of my life for 36 years.  I am strong.  I am imperfect. I accept myself for who I am everyday.  I forgive all the fat shamers in my past. I forgive myself for eating cookies and gaining weight.  I forgive my genetics for giving me big boobs and hips and thighs.  

I am on a quest to always be improving and finding new ways to be healthy.  

I am me. I am free. I am loved.  I am grateful and I am curious.  I am here to speak up.  I am here to share my experiences in the hopes it comforts one person reading.  I am brave.

Thank you for reading.

meatballs video screenshot

Marie & Daphne In The Kitchen

Daphne and I whipped up some of my basic meatballs for dinner the other night on Facebook Live.  This is one of those dishes I can make with my eyes closed!  It’s easy, healthy and tasty – what more could you want?!?

I served it over rice with a side salad, but you could also put these in a traditional tomato sauce over pasta.  For the complete recipe grab a copy of my cookbook on Amazon. In The Family Plate cookbook you’ll also find my tomato sauce recipe and a variation – Middle Eastern Meatballs!

Meatballs are super kid-friendly and very quick to put together for a weeknight meal, plus they make great leftovers! How do you make your meatballs?

In the video I also discuss ways to make your meatballs gluten and dairy-free without losing flavor! Enjoy!


Lunch for Little Ones 

October 31, 2017


Bento Boxes For Lunch

For lunch this week, I packed my kids a bento box of some of their favorites.  I found these bento boxes on Amazon and chose them because they were reasonably priced, seemed sturdy and not too heavy.  I would say they are a little heavy for my 3 year old to carry but fine for my 6 year old.  They also have a dip compartment that I thought was neat.  (I put mandarin oranges in it).

Salami & Cheese Bento Box

  • Salami rolled up
  • Cheddar cheese cubes
  • Tostitos whole wheat scoops
  • Mandarin organes
  • Mini cucumber slices

You can find the bento box here.



This week’s snack box is a “dessert” theme.  In Daphne’s I used a kosher chocolate spread that’s nut free (and also dairy free) because her pre-school is nut-free.  Dylan has standard Nutella.

Fruit Dipped in Chocolate

  • Brown rice cake
  • Welch’s fruit snacks, 90 calorie pack (it’s very small, about a handful of gummies)
  • Sliced strawberries and blueberries
  • A silicone insert filled with chocolate spread (for easier cleaning)

You can get the boxes here and the silicon liners here.  The boxes are recommending by pre-schools because they are easy to open for little hands.  They are plastic so they aren’t thermal and I did have one break on me pretty quickly.  But, they are inexpensive so I use them as a backup to my Lunchbots.  The liners are great for making extra compartments in your bento boxes and also for items that are a little messy.

Saw this ad with some graffiti on it in my neighborhood this week and had to snap a pic. It says “Every Body Happy” and someone wrote “All bodies are good bodies” and I couldn’t agree more! Even if we aren’t the smallest size we’ve ever been it’s still possible to love our body and be grateful for how strong it is. 

Here’s to the women getting back to the gym after having their first, second or third baby. Here’s to the men drinking their protein shakes and staying away from the BBQ wings during the football game. Here’s to the single folks prepping their food on the weekend for the week ahead. Here’s to the families getting outside together for exercise instead of watching TV. Here’s to all my clients and friends who make decisions everyday to move the needle towards healthy, happy acceptance and love for the only body you’ll ever have. All bodies are good bodies! #dailyreminder #loveyourself


img_7128I can’t remember how it started, but 2 years ago I started a love affair with restaurant ramen noodles.  There was a local ramen joint that I loved that had these big bowls of delicious broth, pork, and ramen noodles.  It just seemed like the perfect winter food to me!

About a year ago, I discovered Brown Rice Ramen Noodles at the store, and I figured I could make this dish at home!   There’s many different ways to make it – chicken, pork or vegetarain.  In this version, I used some proscuitto (I know, wrong cuisine) to add flavor because I had it on hand.  Feel free to omit it (to make it vegan), or add the protein of your choice.

Since my Facebook live video last week about making tomorrow’s breakfast got such a huge audience, I decided to a Facebook Live video with all the instructions for the ramen recipe.  It’s pretty rough around the edges, and you’ll get to see me in my actual kitchen making dinner and dealing with kids and my husband who interrupts, gets in the way, and tries to eat ketchup straight up! Ewe! It’s real life!

I didn’t prepare at all for the video, except to set up the tripod.  I find with these things it’s best if I just go for it and try not to obsess over the details, because then I run the risk of never getting started.  In the words of my wise Uncle Blaise, “It doesn’t have to be perfect, it just has to be done.”

And with that, here’s the recipe for Healthy (& Quick) Ramen Noodles

Makes 8 servings, cook time 40 minutes


  • Lotus Foods Brown Rice Ramen, 4 patties
  • 10oz sliced mushrooms – I used a blend of shiitake, baby bellas and oyster mushrooms, but any variety will do
  • 1 head of bok choy, chopped
  • 2 garlic cloves, minced
  • Olive oil, 2 tbsp
  • Sesame oil, 1 tsp plus some for garnish
  • 8 slices of proscuitto
  • 8 hard boiled eggs, for cooking method click here
  • 1/2 cup soy sauce
  • 3 tbsp Osem Consomme
  • 6-8 cups of water
  • Sesame seeds for garnish
  • Scallions for garnish

Instructions:  In a large pot, over medium heat, add the olive oil and sesame oil and minced garlic.  Let the garlic become fragrant.  Chop the proscuitto and add it to the garlic and oil, lets the proscuitto become cripsy and brown – about 2 minutes.  Rinse and chop the boy chow and mushrooms.  Once the proscuitto is crispy, add the mushrooms and then the boy choy on top. Add soy sauce. Cook down for 5-7 minutes until the mushrooms have turned brown and softened.  Add the water, depending on the size of your pot you can use 6-8 cups.  Add the Osem, let it come to a boil.  Peel your hard boiled eggs.  Once the broth has come to a boil, add the ramen noodle patties and let simmer uncovered.  After 3 minutes, use a fork to untangle the ramen noodles.  Simmer another 1-2 minutes until noodles are done.

To plate, place one hard boiled egg on each serving cut in half lengthwise, scallions and sesame seeds.  Finish it off with a splash of sesame oil.



#IamHumanAF 2017

October 17, 2017

e5e55048-f60d-4483-b19a-8aa15d6c60b8-1Hi! I’m Marie Ingrisano Isner and I am HumanAF.  I originally wrote a post a year ago about being #HumanAF and it felt like a great time to update it.

The original post was inspired by “Just like you, my super weakness is my super power… I’m human. Human AF.” –Peta Kelly

I hold (and have held) a lot of titles in my life: student, rebel, director, employee, wife, mother, entrepreneur, president, customer, fattest girl in the room, fittest girl in the room – but they are all under the umbrella of HUMAN.

Filming the “Anthem Project” on my stoop.  Still haven’t watched the video because I am afraid I sound/look bad.

I’m not out to be the next Peta Kelly, or Oprah, or Massive Social Media Influencer, I’m just a mom on a mission to inspire people to their greatness.

I preach practicing self-care and being kind to yourself, but some days I get dressed and then secretly ask my husband if I “look fat”. Human.
I get up in front of groups of people and share my story very candidly, but the noise in my own head sometimes keeps me from celebrating the small victories, like not eating an entire box of cookies. Human.

I’m that annoying patron who returns a latte if it’s not almond/soy milk, but I’ll eat a sleeve of Ritz crackers laying in bed watching reruns on Netflix if I’ve had a rough day. Human.

One of those “stay in bed and avoid the world” moments

I left a corporate job and started my own business from scratch 4 years ago and built it into a full time income, but I’ve been fired from (and thrown out of) a few embarrassing places like an eye glass store, a movie theatre, and a commercial building in NY. Human.

I work on my personal development every day and remind myself over and over not everything “is about me”, but if someone I care about disappoints me by not showing up when they said they would I am devastated. Human.

I get annoyed when people don’t move fast enough at a green light because they are busy texting, but some days I’ll piss away an hour looking at nonsense on IMDB about 90s sitcoms just because. Human.

I work so hard to “meet people where they are” and not enforce my standards on everyone I meet, but I have no tolerance for people who are checked out and asking questions that have already been answered. Human.

I wrote a cookbook and self-published it for fun, because I love home cooked meals, but some days I roll up salami and cheese for dinner for me and my kids. Human.

I’m so excited to realize my vision and launch all the new projects I’m working on and I never forget how grateful I am to have these opportunities, but some days I look at my bank account balance and I start planning how I can go back to doing make-overs at Lord and Taylor for my job. Human.

Reminding myself that I’m human, when magazines and movie stars all look air-brushed, perfect and without any stretchmarks makes me feel better, because I am HUMAN and not a 2 dimensional perfect image (and neither are they, btw).

If I hide the part of my life that’s difficult and challenging, I’m pretending to be something I’m not, which is, Human.  It’s something I always have to remind myself NOT to do.  To be authentic everyday is a practice developed over time, and everyday is different.

So to remind yourself, in the words of Liz Gilbert, “embrace the glorious mess that you are.” Embrace it, love it, and bless it. It’s you, and you’re HUMAN AF.

So, hi everyone! I am Marie and I am totally and completely Human AF.

Thanks to Peta Kelly for inspiring this post!


Pizza Boxes! 

October 17, 2017

I affectionately call this one the “pizza box” even though there’s no tomato sauce!  For my kids snack this week, here’s what I packed:

  • String Cheese
  • Turkey Pepperoni (which they love!)
  • A mini bell pepper
  • Black olives
  • Crackers

The boxes themselves are from Lunchbots and you can order them here.

Hers and Hers snack boxes for tomorrow. Daphne’s got some cheese and fruit in hers and I’ve got a shake Day approved box with Mary’s Gone Crackers. I have a marathon day tomorrow of training calls so I know having my snack prepared in advance will make it so much easier to stay on track!

Lunchbots Packed for Daphne & I

Left Box, for Marie

  • Hard Boiled eggs
  • Mary’s Gone Crackers (vegan, gluten free)
  • Mini cucumber slices

Right Box, for Daphne

  • Hard Boiled Egg
  • Cheddar cheese cubes
  • Crackers
  • Grapes sliced in half

If you like the box itself you can find it here.

Isa Week 3In continuation of my post about how to start a 16-week health challenge, I thought I’d offer some tips for getting the most out of your challenge and staying on track to completing the challenge. Here’s Week 3!

1. Goals – you set some, how’s it going? Do you need to modify your goals now that you’ve had a few weeks to get started? Maybe you can get to the gym more often? Maybe you need to re-calibrate? It’s a good idea to make your goals achievable!

2. Have you been cheating? Or letting a cheat day become a cheat weekend? It’s so important to keep your food interesting so you don’t get tempted to cheat. Look for some new recipes, try a meal delivery service like Sun Basket, or just get creative in the kitchen. Chicken with broccoli gets old real quick, so prioritize making it interesting!

3. Acknowledge how far you’ve come! It’s been 2 weeks and you’ve likely given up several things you used to enjoy (coffee, wine, white bread) so acknowledge yourself for how much you’ve taken on. Make a list every night of 3 thinks you are proud of yourself for!

Isa week 2

In continuation of my post about how to start a 16-week health challenge, I thought I’d offer some tips for getting the most out of your challenge and staying on track to completing the challenge.

1. Before you began, you wrote down some goals. Now it’s time to check in and see how you are doing. Did you hit any setbacks? How did you overcome them? What did you do right last week? What are you proud of? What areas would you like to work on for next week? Keeping logs of your eating and exercise is a great way to track how well you are doing.

2. Another great resource to have is an accountability partner or group. Do the challenge with friends, family members or coworkers. You can also join a Facebook group and get support from people all over the world who are participating in the same challenge!

3. Last but not least, make it fun!!! If it’s not fun, you just won’t last for the long term. If you think it’s torture to work out and eat healthy, it will be. Instead, focus on finding the joy in movement and the many delicious ways you can healthily nourish your body!

Isa week 1

Imagine what you can transform in 16 weeks? I know many times I’ve congratulated others (and myself) for completing a 16-week challenge, and maybe some of you are wondering, just exactly what is that? I thought I would share some tips do those who may be interested in joining us!
1. Take the before photos. 😝I know, I know, no one likes doing it, but trust me, you will want to see your progress and a picture for comparison is way more useful than a number on the scale! You may also want to take your measurements and record them in a journal.

2. Consider why you want to do a 16-week challenge. Do you want to get healthier? Have more energy? Be a better parent? Get into your college jeans? What ever it is that motivates you, write it down so that you can refer back to it throughout the course of your 16 weeks, especially when you feel like quitting, you can remind yourself why you started.

3. Consider your goals. 💪 Write down specifically what you’d like to accomplish in 16 weeks. Run a 5k? 10k? Start lifting weights? Hit the gym 3 times every week? Start having healthy family dinners every night? Write down your goals and start to make it happen!

Before, not an easy one to post

They say the average American gains between 8-10lbs between Thanksgiving and New Years, and guess what, I DID.  Ugh.  This was totally not in my plan, but I have come to realize I’m not special, I am normal, and I gained the average amount of weight because I was not on top of my goals as much as I’d like to admit.

So what was great was that I enjoyed my holiday season, I ate some cheese (!), lots of bread, & lots of soppressata.  I didn’t drink much, but I did eat a whole bunch of struffala.  I didn’t feel deprived, because I wasn’t.  I did continue to work out and even switched it up by going to some yoga classes for the first time in like a year.  If I had to score myself between 1-5, I was a solid 3 for effort.

Now its 2017 and even though for the first time in my life I actually feel happy and content with my body, I know there are still more goals to achieve and more skills to master.  One thing I noticed from the Light Yourself on Fire challenge was that using my planner and bullet journal was crucial to my success, so I’m definitely going to do that again with the Crush Your Resolutions Challenge (cute name right?).

If you’re ready to crush your own resolutions around your overall health and wellness, reach out to me so I can support you!  People who take on these transformation challenges with a team achieve more results, lose more weight and have more fun doing it!

Marie’s Crush Your Resolution Challenge

January 4- April 11 (which happens to be the day I leave on vacation for Jamaica!)

  • Chronicle my journey via the Isabody Challenge
  • Complete 16 deep cleanse days
  • Complete 50 workouts
  • No dairy (except for my shakes)
  • Write 16 blog posts
  • Publish 16 weekly meal plans
  • Utilize Bullet Journal for tracking
  • Journal my gratitudes and accomplishments, and not be so hard on myself!



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