I’m up this week at weight watchers.  I know why.  And it’s totally okay.  But, it’s also time for some acknowledgment of the small victories from this week, even if they didn’t lead to weight loss (yet).

1.Ttracked my meal out at my favorite restaurant Bar Stuzzichini – it was brutal, but I did it, and I’m glad I tracked becuase now I know if I want to go there again, I know what to expect.

2. Ate loads of salads this week.  Loving arugala with a teaspoon of parmesan cheese and olive oil.

3. Planned ahead.  I knew I was going to be eating more than usual at a family party on Saturday night, so I brought a yogurt for the long ride there (over an hour!) so I wouldn’t arrive starving and looking to eat whatever nibbles were available.  I had a few olives from the nibble table and that was it!  No pita chips, no hummus, no whatever else they had – because honestly, I didn’t even take a look.  I wasn’t hungry!  Yay for 100 calorie yogurts.  And yay for me for not succumbing to the pressure to eat at family parties where my grandmother is notorious for being a classic “food pusher.”

4. Avoiding Chinese food, sorta.  Ran and I have a standing appointment every Saturday to spend the afternoon with Ran’s aunt Sophy.  She is 99!  and loves her Chinese spare ribs every Saturday when we visit.  I’ve been sucked into ordering myself a serving of ribs plus a side of fried rice.  No good.  So this week, in anticipation of the Chinese food., I made myself an arugala salad to bring along.  I ordered steamed lemon chicken and ate that with the salad.  I still had my egg drop soup and 1 rib (rather than 3).  I was satisfied and happy that I consumed far fewer calories!  Also, I got in my veggies!

5. Hmmmmm, I really want to come up with 5 small victories since 5 is a good round number.  What to write?  Okay, got one.  This is a big victory though.  As soon as I realized this past week that I had totally derailed from program, my first thought was “I won’t go to weight watchers this week”  or  “I’ll skip Monday and go on Thursday instead, so I have a few extra days to over correct my bad behavior.”  This shit never works, if I don’t go to weigh-in I will lose another week to derailment.  The only way to lose, is to attend meetings and do the program.  So I went to the meeting tonight and I even got a “bravo” sticker for showing up.  Bravo Marie, for taking care of yourself and knowing that getting to a meeting is part of the big picture to lose weight.

As promised, I went to Weight Watchers tonight.  The verdict: no loss, no gain.  I’ve maintained my weight for this week.  This is cause to celebrate.  I ate this weekend, didn’t count points and still no gain.  A good thing, indeed.  Also, I’m a firm believer that your weigh-in is only as good as you were 2 weeks ago.  It takes 2 weeks for a gain or loss to fully register, in my world anyway.  So this is a good thing, I was incredibly afraid that I’d gain this week and have to go home and kill myself.  Oh the drama!

On another note, the Yankees are losing right now and Ran is cursing at the TV in Hebrew.  Oy vei!  I had visions of getting all snuggly on the couch tonight with some leftover buffalo chicken dip and having a great American pig out.  Thankfully, I got home and had an attack of reality.  I had some leftover chicken from the one I roasted last week and decided to make a casserole out of it.  Now that I’m a pro at the Sauce Bechamel from Mastering the Art of French Cooking, I am going to find as many ways to use it as possible.  The recipe went as follows: Sauce Bechamel with cheese (grated Swiss and Feta), half a pound of pasta, spinach and left over chicken.  This was one of those “clean out the fridge” type of dishes.  I halved the Bechamel recipe and only used half of a pound of pasta, because I’ve learned that as must pasta as I make, I eat.  Not good.  Added the spinach to give it a florentine kinda feel and to get those veggies in.  I was pleased with how it came out.  Tasty, substantial, lots of spinach and I felt good having cleaned out some of the stuff in my fridge (the cheese, frozen spinach and leftover chicken).

I’m really glad I had some exposure to Mastering because I feel like it’ll probably be a great source of ideas for me.  I probably won’t make many recipes to the T, but I’ve already found a way to make the Bechamel with 1% milk and light butter.

I’m bummed I didn’t lose even .2 tonight, but it’s okay.  The main idea is to keep on, keepin’ on.




It Don’t Come Easy

August 10, 2009

When I started (again) on Weight Watchers in February of 2008, I was kind of obsessed with listening to Ringo Starr.  C’mon, don’t judge, he’s a BEATLE!  I had his song “It Don’t Come Easy” on my iPod and listened to it pretty much everyday on my way to work.  Along with “Photograph”, which has nothing to do with weight loss, but is, nonetheless, a great song.

IDCE became my theme song for losing weight.  Whenever I would get down on myself about having to count points, measure portions, etc.  I would try to just remember, “Hey, it’s not easy, BUT you CAN do it.”  And, “Got to pay your dues if you wanna sing the blues!” So I paid my dues and I DID lose weight.  I lost my first 15lbs rather easily.

Then, came the summer…

“I don’t want to cook, it’s too hot.”

“I’m on vacation, I don’t want to watch what I eat.”

“It’s summer, I go out a lot.”

“It’s summer, I want ice cream.”

I definitely used some of these excuses to sabotage myself, not knowing it of course.  Despite this, I had a great summer buying new clothes to fit my new body, even fitting into some old clothes that hadn’t fit in a long time!  I bought a new bathing suit, and didn’t have a fit of tears in the dressing room about it!  The real success of the summer was coming back from a two week stay in Israel and only gaining .4lbs.  I was devastated at the time (“I wish I had lost!”) and then my WW leader brought me back down to reality.

Leader: “Most people gain 5lbs on vacation, so I consider your ‘gain’ a 4.5lbs loss!”

The secret to my success… I never finished what was on my plate.  I ordered wisely when out to eat, but never finished the food.  I always left at least a bite, sometimes more.  This sounds really simple to do, but it’s VERY hard.  Especially when you’re out to eat.  You want to get ALL the value out of the meal (hell, I’m paying for this!) and usually the food is so good that you want to eat it all.  I still try to follow this rule, because it works and it’s a helluva lot better than cutting carbs outta my diet!  (cutting carbs out = torture to this little Italian girl).

So it’s Monday, and I went to weigh-in today.  Little bit of success today, down .6 of a pound.  At first, I felt bad (ugh, only .6!) but then I said, “Marie, it don’t come easy!”  The trend is downward and that’s ALL that matters!

I’m having some friends over tonight and we are going to order Papa John’s pizza – there I admit it!  It’s okay though, we ordered one loaded with “the meats” (I admit that is a bit scary) for the boys and one with veggies for me.  The greatest lesson I’ve learned doing WW is that you HAVE to speak up for what kinds of food you need.  My husband would prefer “the meats” (God help him!) but it’s absolutely no good for me.  So now, we order 2 pizzas so I can have what I need in order to continue the downward trend.

I also made a wonderful Sun-Dried Tomato dip from Barefoot Contessa‘s book and substituted all the full fat mayo, cream cheese, etc. for the lower fat counterparts.  I’m serving it with chips (again, for the boys) and with endive spears for me.

And finally dessert, YES you can still have dessert!  A recipe that I learned from my good friend Cara…

1. Take any store bought cake mix – doesn’t matter what flavor or texture

2. add one can of diet soda (try to match the soda color to the cake, so chocolate cake goes well with diet dr pepper or coke zero and lemon cake goes better with diet sprite)

3. mix

4. make into muffins, bake and eat!

I usually put some fat free Cool Whip on top with sliced strawberries.  Each muffin is only 1 point, and the toppings are hardly anything at all.


So this meal will be slightly indulgent (the pizza) and mostly healthy.  You gotta treat each day as an opportunity to lose weight, because if you follow the “Tomorrow is another day” approach you will never lose weight.  You’ll always be starting your diet (though, I hate that word) tomorrow!  No good.  Follow the words of the wise Ringo Starr, “The future won’t last, it will soon be your tomorrow.”

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