Summer lovin’

September 3, 2013

Well, summer’s over.  So long Summer ’13.  Hell,o Fall.  It’s still a tough transition, even after being out of school for *gasp* 10 years!

I always say, when all else fails, cook something! A homemade dish on the stove top brings me so much joy to prepare and to eat.  I love knowing I can find ingredients in the kitchen and whip something up that’s healthy and delicious for my family.  It’s so much more satisfying than ordering from Seamlessweb or dialing up Chinese food.  Because I made it, I know what’s in it (and what’s not in it – added sugar, fat and salt) and I love to try new things in the kitchen, to find new combinations of delicious ingredients.  It’s like the first time I tried mustard on a tuna fish salad sandwich – my whole world was turned upside down!  How are these ingredients such a delight together? I never would have known!

Well since its officially September, I think it’s “Time to make the chili”! I usually refrain from chili during the summer, although it is a favorite of my 2 year old. Chili just conjures up thoughts of cold nights usually for me. But when I think about the ingredients (turkey chili, salsa, and black beans) they seem light enough for warmer weather, especially now that it is September. Though today it was so hot, that I was longing for the fall weather we had at the end of July. Where is the crisp fall air? because this humidity is killing me and giving me a ‘fro simultaneously.  Not pretty.

For this impromptu chili,  I’m using this chili seasoning that my dad bought me.

Mel's Drive In Chili Seasoning

Mel’s Drive In Chili Seasoning

 

I’ve never used it before, but it smells great while its cooking on the stove! I also added a secret ingredient to this batch of chili- red wine!  Just a few splashes while the turkey was cooking and it gave it a really nice complexity of flavor.  Even boring old chili can take on a new life with the addition of a new ingredient. One of my issues with making turkey chili in the past is that you sacrifice flavor for the lower fat content. I think the red wine gave this turkey chili back it’s flavor! This is one my husband will like for sure.  I’m serving it on top of brown rice and with a salad on the side.  Looking forward to digging in tonight!

Turkey Chili, with black beans and salsa simmering away

Turkey Chili, with black beans and salsa simmering away

 

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